The hospitality industry has a big plastic problem. But it doesn’t have to be that way.
We created the Blue Standard because there are practical solutions to the single-use plastic problem in the hospitality industry, but they weren’t being put into action at scale.
Blue helps businesses of all sizes eliminate single-use plastics and move towards comprehensive sustainability. Blue features (free!) sustainability guides, step-by-step auditing, consultation support, and more—which makes it easy and cost-efficient for businesses to do the right thing.
We also developed Blue to inspire the people and communities that make up businesses and industries to take continued action for our blue planet and to maximize the positive impact we can all create in our immediate spheres and beyond. If you work in hospitality and want to see your hotel or restaurant go plastic-free, visit bluestandard.com for tools and tips on getting started. So long, single-use plastics.