Secrets of the Sea:
Unlocking the Ocean’s Ancient Apothecary

Seaweed has been cited as a universal miracle resource. Across continents and cultures, people have recognized the power of seaweed, incorporating it into their foods, rituals, textiles, and medicine. While some may see it as little more than a slimy nuisance that washes ashore and disrupts beach days, others consider seaweed a lifeline, anchoring their livelihoods and traditions upon it.
(Diving the kelp forests off California’s coast. Photo Credit: Marla Tomorug)
Seaweed is a type of algae, a classification that sets it apart from plants despite its photosynthetic ability. During the Edges of Earth Expedition chapter with NOAA’s National Marine Sanctuaries teams in both Channel Islands and Monterey Bay, California, they learned just how diverse and critical this marine resource is. With over 30 genera, seaweed ranges from the towering kelp forests of temperate Oceans to smaller, hardier species adapted to rocky intertidal zones. Kelp, one of the largest forms of seaweed, grows at astounding rates, creating underwater forests that serve as nurseries for fish, food for intertidal species, and vital habitats for marine life ranging from tiny invertebrates to apex predators. The ecological role seaweed plays in supporting marine biodiversity is matched only by its contributions to human life, from its uses in food to its applications towards sustainability.

As the expedition team has consciously explored the Americas to the Pacific Islands and all that’s in between, they’ve prioritized connecting with the original harvesters, local stewards, and innovative minds shaping the future using seaweed. Time and again, they’ve found that women are at the forefront of this work, continuing the traditions of their ancestors while carving new paths in aquaculture, holistic wellness, marine conservation, material science and bleeding edge innovation in sustainable tech. Whether it’s elders passing down their knowledge to younger generations or scientists leveraging seaweed’s intrinsic chemical properties to combat climate change, these women demonstrate how even ancient practices centered around seaweed still remain critical to sustaining healthy marine environments today.
(Learning about how seaweed is being used to create a more sustainable future. Photo Credit: Marla Tomorug)

Bamfield, Canada
Connie Crocker, an elder from the Pune’luxutth Tribe, is a steadfast advocate for the Ocean and the cultural heritage of First Nations peoples. Growing up on Galiano Island in British Columbia, Canada, Connie’s life revolved around the sea. Her family relied on fishing, with her father and uncles pursuing the salmon, herring, and lingcod living in abundance in these waters. But as overfishing and environmental degradation took their toll, Connie and many others were forced to leave the industry. She transitioned to a role with Fisheries and Oceans Canada, working to bridge the gap between First Nations communities and conservation initiatives.
(Meeting Connie at Bamfield Marine Science Centre. Photo Credit: Adam Moore)
Today, she brings her lifelong connection to the Ocean to her work with the Kelp Rescue Initiative (KRI) at the Bamfield Marine Sciences Centre, where she focuses on restoring kelp forests along Canada’s Pacific coast. KRI conducts pioneering research to understand the role of kelp in marine ecosystems and develops scalable restoration techniques, such as cultivating resilient kelp species and reseeding damaged areas. By collaborating with First Nations, scientists, policymakers, and local guardians, KRI aims to restore critical habitats while building capacity within coastal communities for the long-term protection and monitoring of these ecosystems.
(KRI’s applied seaweed science. Photo Credit: Adam Moore)
Connie’s passion for restoring kelp was deeply personal. She often explains how kelp forests, once thriving near places like Hornby Island where she spent her youth, have been decimated by commercial gillnet herring fishing, climate change, and unchecked sea urchin populations. These underwater ecosystems are vital to the marine life her community has depended on for generations. By blending traditional ecological knowledge with cutting-edge research at the Bamfield Marine Sciences Centre, Connie works with marine biologists to engage First Nations communities in kelp restoration efforts, empowering them to steward the waters they’ve called home for centuries. For Connie, this work is all about preserving a way of life and ensuring the next generation can inherit an Ocean rich with kelp—as it once was in her younger years.

Monterey, California
Julia Marsh, the Co-Founder and CEO of Sway, is at the forefront of revolutionizing the packaging industry with seaweed-based materials that promise to upend the world’s reliance on single-use plastics. Growing up on the shores of the iconic Monterey, California, her love for the Ocean and natural world started early. Surrounded by the stunning beaches and tide pools of Monterey Bay, Julia spent countless hours exploring her coastal ecosystems with her father and hiking the nearby redwood forests. These early experiences, paired with her parents’ ethos of “leave it better than you found it,” instilled in her a lifelong commitment to sustainability.
(In the Sway Lab in San Francisco looking at new material science applied. Photo Credit: Marla Tomorug)
Years later, as a designer, Julia saw firsthand how material choices contributed to the plastics crisis and realized she could merge her creative expertise with her love for the Ocean. This epiphany led to the founding of Sway, where she has pioneered the use of seaweed to create compostable and renewable packaging solutions. Sway’s lab outside San Francisco is where her vision is put to action—examining seaweed-derived materials that have been adopted by brands like J.Crew and Burton.
(Julia Marsh showing the Edges of Earth team her childhood home. Photo Credit: Marla Tomorug)
Guided by her authentic passion and a reverence for nature, Julia and her team are proving that innovation and environmentalism can go hand in hand, reshaping industries while staying true to their values. Their groundbreaking work was recognized with the prestigious 2023 Tom Ford Plastic Innovation Prize, a milestone that has helped propel their seaweed-based packaging solutions toward a broader market with a greater environmental impact.

Toba, Japan
In the quiet coastal corners of Japan, the Ama—”sea women”—have practiced their craft for centuries, diving to harvest the Ocean’s bounty on just a single breath. Kiku Ezaki and Aiko Ohno, both living in the Shima region, are the living proof of the Ama’s sheer skill. Kiku, a spirited Ama diver and owner of a ryokan (a traditional family-operated inn), offers a rare glimpse into the legacy of her community. Aiko, the youngest Ama in the region at just 44, stood out as something of a bridge between tradition and modernity. As a celebrated photographer, she documents the Ama way of life, ensuring its beauty and significance are shared with the world—and in hopes to recruit the next generation of Ama divers.
(Prepping for a dive with Kiku and Aiko in Japan. Photo Credit: Marla Tomorug)
The Ama’s history in Japan dates back over 2,000 years, making them one of the oldest known diving communities in the world. The Ama have perfected the art of freediving, plunging to depths of 3 to 20 meters on a single breath to harvest seafood for their communities, such as abalone, seaweed, and shellfish. For centuries, they have passed their skills down across generations, creating a tradition connected to the sea. Though their numbers have declined dramatically in recent decades due to Japan’s urbanization as well as other environmental changes, the Ama remains a symbol of strength, independence, and sustainable living in alignment with nature.
(Celebrating a first meal with the traditional Ama harvesters. Photo Credit: Adam Moore)
Diving with Kiku and Aiko near the Mitsu Island chain and sharing a meal of traditionally harvested seafood offered a rare glimpse into the world of the Ama. Watching them glide effortlessly through the water in search of urchins and seaweed revealed their unparalleled skill and deep connection to the Ocean. Yet, Kiku and Aiko’s focus extends far beyond the present—they are deeply concerned about the future of the Ama. Recruitment of younger divers is an ongoing challenge, but both women emphasized climate change as their greatest threat. As marine life diminishes and ecosystems shift, the Ama are compelled to adapt not only their techniques but also their roles as guardians of the Ocean. Through ecotourism, Kiku and Aiko are raising awareness of the environmental challenges they face, turning their struggle into a powerful global call to action.

Munda, Solomon Islands
In the remote corner of the Solomon Islands, there’s the women of Nusa Roviana in Roviana Lagoon, who embody a deep connection to the Ocean through their practice of harvesting sea grapes. They’re not actually grapes however, but rather an edible seaweed known locally as ime, which also is their community’s prized seafood. Using only a diving mask and their breath-hold skill, these women dive right from their canoes, scouring the reefs for three varieties of sea grapes: round, feathered, and bell-shaped.
(Traditional practices to harvest sea grapes. Photo Credit: Marla Tomorug)
These seaweeds grow in shallow waters between 3 to 5 meters deep, thriving in the nutrient-rich lagoons of the archipelago. Among these, Caulerpa lentillifera is particularly prized, often referred to as “green caviar” for its delicate, bead-like structure and crisp, refreshing taste. This species is not only a sought-after delicacy in local markets but also valued in broader regional cuisines. The sea grapes grow quickly and regenerate within just three weeks, serving as both a vital source of nutrition and a crucial income stream for these women’s families. The women’s harvesting practices are all about being as sustainable as possible, with designated seasonal areas and strict adherence to traditional methods passed down through generations. By rotating harvest locations, they ensure the seaweed can regenerate and maintain the delicate balance of their lagoon’s ecosystem.
(Diving to five meters for a harvest. Photo Credit: Marla Tomorug)
While these women’s practices often go unnoticed compared to their counterparts like Japan’s Ama or South Korea’s Haenyeo, their method is both practical and intuitive. After harvesting, they meticulously clean the grapes, as quality dictates market value. Every dive is a nod to the centuries-old practice that remains vital to their way of life.

Kona, Hawaii
Lastly, there’s Symbrosia, the high-growth startup that is offering a solution to one of the planet’s most pressing challenges: livestock methane emissions. At the heart of this groundbreaking work is Alexia Akbay, Founder and CEO, armed with a background in green chemistry and a passion for tackling climate change. Her vision culminated in the development of SeaGraze, a livestock feed additive derived from the red seaweed Asparagopsis taxiformis. By incorporating just a small amount of SeaGraze into livestock diets, methane emissions—a major contributor to global warming—can be reduced by over 90%.
(Searching for the right kind of seaweed with the Symbrosia team. Photo Credit: Marla Tomorug)
Symbrosia employs an innovative aquaculture system to sustainably produce their revolutionary product, SeaGraze. Rather than depleting natural ecosystems through wild harvesting, the team carefully cultivates small “puffs” of Asparagopsis in controlled environments. The process begins in sterile wet labs, where nutrient-rich water is filtered and tailored to just the right conditions for optimal growth. Once the seaweed matures, it is transferred to outdoor photobioreactors—specialized tanks that mimic natural conditions while enhancing the production of bromoform, the compound responsible for methane reduction. After reaching the desired density and chemical composition, the seaweed is harvested, freeze-dried to preserve its nutrients, and processed into its final form. This method ensures consistency, scalability, and sustainability, allowing Symbrosia to meet growing demand without compromising environmental integrity.
(The seaweed puffs in the lab. Photo Credit: Marla Tomorug)
From the tide pools where Asparagopsis begins its journey to the labs where it is transformed into SeaGraze, the dedication and shared purpose among the team were palpable. Symbrosia’s thoughtful approach may not overhaul the livestock industry overnight, but it’s clear they’re on the fast track to creating real, scalable change—and a much-needed one in today’s fight against climate change.

The Power of the Ocean’s Apothecary
From the kelp forests of Canada to the red seaweed innovations of Hawaii, the stories of seaweed’s impact are undeniable. Around the globe, traditional harvesters, scientists, and entrepreneurs are harnessing this ancient resource to restore ecosystems, preserve cultural traditions, and tackle some of the planet’s most urgent environmental challenges. Seaweed has long been a cornerstone of sustainability, offering solutions that seamlessly bridge tradition and innovation. And it still is today.
As the Ocean faces unprecedented threats, the individuals and communities championing seaweed’s potential are leading the charge toward a more sustainable future. Protecting and expanding this vital resource not only ensures its ecological benefits but deepens humanity’s connection to the Ocean itself. With cutting-edge thinkers reimagining outdated systems and traditional practitioners sustaining life through centuries-old methods, seaweed can safely be called a true miracle algae—one that deserves to be celebrated by all of us, in every possible way.