The Oceanic Standard
COVID-19 Resource Guidelines
Oceanic Global collaborated with hospitality industry leaders, public health experts, policy-makers, and nonprofits to develop COVID-19 reopening sustainability guidelines for businesses in the hospitality industry.*We are aware that COVID-19 recommendations are constantly changing, this resource is dated as of December 18th, 2020.
TOS COVID-19 Reopening Guidelines: Restaurant + Hotel Foodservice
This free resource emphasizes that health and safety doesn't need to come at a cost to the environment and recommends specific sustainability solutions for the hospitality foodservice industry that can be applied globally.
This resource has been developed in collaboration with 50 partners. Some of our partners include:
Special thank you to: Letter Grade Consulting, Arax-Rae Van Buren, SUpR, Ella Horn, Rachel Gates, Herve Houdre