On the 21st of February 2017, Oceanic Global hosted a dinner in partnership with TXP and 1Hotels that brought together over 25 leaders in art, fashion, philanthropy, hospitality, and media to discuss the intersection of industry and conservation. Discussion specifically addressed sustainability, environmental policy, and industry’s role in the movement.
Events
Oceanic Food for Thought Dinner
February 21, 2017: Breaking bread with leaders of all industries, Oceanic Global sparked interdisciplinary conversation around sustainability.